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Mori Moto has great views, but.......
back to the wood. The finish used was semi-gloss. There was
discussion about using high-gloss, but we decided against that. It
is one of the few restaurants in which high gloss might have looked
good , but the semi-gloss gave that "clean" look, while not permitting the
finish to be over-bearing.
Especially in restaurants, "newness" is important - some of these
restaurants have a life cycle of 3 years. Restaurant owners are
becoming more appreciative of the need to look "new" all of the time,
because a lot of the customers each night are new and they deserve the
same "wow" impressions that everyone got when the restaurant first opened.
The beauty of SandFree™ is that we can mightily
contribute to helping the restaurant look new, without requiring the
restaurant to close and sacrifice all of that revenue.
The hardest part of Mori Moto was that, due to the
raised platforms, we were almost back to the beginning techniques because
we couldn't use the Zamboni on the platforms. |